Viennese Cherry Pie
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Viennese Cherry Pie
Ingredients
- Marinated cherries - 14.1 oz
- Wheat Flour - 7.1 oz
- Butter - 6.3 oz
- Chicken Egg - 3 pieces
- Powdered Sugar - 4.9 oz
- Baking Powder - 1 tablespoon
- Chopped almonds - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
If the cherries are frozen, thaw them out. It's best to use pitted cherries to avoid any surprises :)
Step 3
Whisk the eggs with the sugar. While continuing to whisk, gradually add the oil. You can slightly warm it up to make it easier to incorporate.
Step 4
Sift the flour and mix it with the baking powder. Then add it to the eggs. Mix everything thoroughly.
Step 5
Generously grease the baking dish with butter.
Step 6
Place the dough in the mold. Top with cherries and sprinkle with almond flakes.
Step 7
Place everything in the oven for 30-35 minutes.
Step 8
Keep an eye on the pie; it cooks quite quickly!
Step 9
Dust the finished pie with powdered sugar if desired.
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