Viennese Chocolate Sablé
Baking and Desserts | Austrian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
I sometimes make different shapes of dough. The taste does not change. The flavor of the cookies directly depends on the quality of the butter.
Ingredients
- Wheat Flour - 9.2 oz
- Butter - 8.8 oz
- Salt - a pinch
- Egg white - 2 pieces
- Powdered Sugar - 3.5 oz
- Cocoa Powder - 1.1 oz
Step by Step guide
Step 1
Sift the flour and mix it with cocoa powder.
Step 2
Beat the butter until creamy, then add the powdered sugar and beat again. Do not substitute powdered sugar with regular sugar.
Step 3
Beat the egg whites with salt.
Step 4
Add the egg whites to the butter and mix until smooth. Then add the flour with cocoa and mix.
Step 5
Line a baking sheet with parchment paper, fill a piping bag with the mixture, and pipe cookies in the shape of a W onto the parchment. Bake for 10–12 minutes in a preheated oven at 356°F.
Step 6
Allow the cookies to cool.
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