Viennese Sablé Cookies with Milk Chocolate Ganache
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Use high-quality butter; substituting with margarine is not recommended.
Ingredients
- Wheat Flour - 7.8 oz
- Butter - 6.7 oz
- Egg white - 1 piece
- Salt - a pinch
- Powdered Sugar - 2.6 oz
- Vanilla salt - to taste
- Liquid dark chocolate - 3.2 oz
- 10% cream - 1 fl oz
Step by Step guide
Step 1
Beat the butter with powdered sugar until light and creamy. Add the egg white, vanilla, and salt. Mix everything together. You can use a mixer on low speed.
Step 2
Gradually add the flour. Beat until the dough is homogeneous. The dough should be airy, so do not knead it for too long.
Step 3
Fill a piping bag with the dough. On a baking sheet lined with parchment paper, pipe the cookies spaced 2–3 cm apart.
Step 4
Bake in a preheated oven at 356°F for 10–15 minutes (depending on your oven). The cookies should not brown too much.
Step 5
Melt the milk chocolate in a water bath. Combine with the cream (10–20%) until smooth. Cool and refrigerate for 10 minutes.
Step 6
Join the cookie halves with the ganache.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.