Viennese Shortbread Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Viennese shortbread cookies are a delightful treat, known for their rich, buttery flavor and crumbly texture. These cookies are perfect for enjoying with tea or coffee, making them a popular choice at gatherings and celebrations. They can be beautifully decorated with icing or left plain for a simple yet delicious snack.
Ingredients
- Butter - 7.1 oz
- Chicken Egg - 1 piece
- Wheat Flour - 14.1 oz
- Jam - 7.1 oz
- Activated Baking Soda - ½ spoons
- Sugar - 7.1 oz
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
Beat the egg with sugar until smooth. Add the melted butter and mix well.
Step 2
Add the flour and knead a shortcrust pastry similar to that used for the 'Ant Hill' cake. Then divide the dough into two parts. One part should be slightly larger than the other. Place the dough in the refrigerator for 20 minutes.
Step 3
After that, take a baking tray, grease it with butter, or line it with parchment paper.
Step 4
Spread the dough evenly along the entire length of the baking tray. Then, spread a layer of jam on top. You can use any type, but blackcurrant or blueberry is the best choice. Cover the top with a second layer of dough (but first, it needs to be grated).
Step 5
Place in the oven at 392°F and bake for 30 minutes.
Step 6
Remove from the oven and cut into small squares, arrange on a plate, and dust with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.