Viennese Strudel
Baking and Desserts | Austrian cuisine
⏳ Time
1 hour 1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Viennese strudel is a traditional pastry filled with sweet or savory ingredients, often made with a thin layer of dough. It is typically filled with apples, cherries, or other fruits, and is a popular dessert in many American bakeries.
Ingredients
- White bread - 3.5 oz
- Wheat Flour - 8.8 oz
- Butter - 5.3 oz
- Chicken Egg - 2 pieces
- Lemon - 1 piece
- Apple - 31.7 oz
- Almond - 2.6 oz
- Raisins - 3.5 oz
- Cinnamon - 1 tablespoon
- Sugar - 3.5 oz
- Salt - a pinch
- Sour Cream - 4.4 oz
- Powdered Sugar - 2 spoons
Step by Step guide
Step 1
Knead the dough using flour, 2 tablespoons of melted butter, egg yolks, and 125 ml of water.
Step 2
Roll the dough into a small ball, brush the top with vegetable oil, wrap it in plastic wrap, and let it rest for an hour.
Step 3
Crumble the bread and toast the crumbs.
Step 4
Combine the chopped and peeled apples with the chopped almonds and raisins, then drizzle with the juice of one lemon.
Step 5
Roll out the dough into a thin layer, generously spread it with butter and sour cream, sprinkle with breadcrumbs, cinnamon, and sugar, and evenly distribute the apple and raisin filling along the entire length.
Step 6
Roll the dough into a log, brush the top with more oil, and place it on a greased baking tray. Bake in a preheated oven at 392°F for 45 minutes.
Step 7
Dust the finished strudel with powdered sugar.
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