
Viennese Vanilla Waffles
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Viennese Vanilla Waffles
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 7.1 oz
- Chicken Egg - 4 pieces
- Butter - 7.1 oz
- Baking Powder - a pinch
- Vanilla Pod - 1 piece
Step by Step guide
Step 1
In a deep bowl, mix all the ingredients for the dough, except for the vanilla, using a mixer.
Step 2
Split the vanilla bean in half, scrape out the seeds, and finely chop the pod — add all of this to the dough and beat until smooth.
Step 3
Bake in a regular waffle maker.
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