Viennese Waffles
0
0
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Viennese Waffles
Ingredients
- Milk - 5 fl oz
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Sugar - 1.8 oz
- Wheat Flour - 5.3 oz
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Vanillin - a pinch
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, crack the eggs, add sugar, salt, and vanillin.
Step 3
Beat with a mixer for 2–3 minutes.
Step 4
Pour in the milk and melted butter.
Step 5
Mix well.
Step 6
Add flour and baking powder.
Step 7
Knead the dough.
Step 8
Place 2 tablespoons of dough into the preheated waffle maker.
Step 9
Bake for 4–5 minutes.
Step 10
Serve on a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.