Viennese Waffles with Banana and Whipped Cream
Baking and Desserts | Austrian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
You can use cream labeled 'for whipping' and prepare it yourself; it tastes better but will add to the preparation time. It is best to eat the waffles warm. This recipe makes about 20 small waffles. They are very delicious with cold vanilla ice cream. The cooled waffles can be stuck together in pairs with any jam or preserves, or with the same boiled condensed milk. You can use a blender to prepare the batter, but it can also be done quickly and easily by hand. Preheat the waffle iron and grease it with vegetable oil. Keep in mind that the batter will rise while baking.
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 5.3 oz
- Butter - 3.5 oz
- Wheat Flour - 8.8 oz
- Vanillin - 1 piece
- Whipped Cream - 7 fl oz
- Boiled Condensed Milk - 1 can
- Walnuts - 1.8 oz
- Chocolate Chips - 1.8 oz
- Bananas - 2 pieces
Step by Step guide
Step 1
Grate the soft butter on a coarse grater.
Step 2
Add sugar and mix well.
Step 3
Crack the eggs, add vanillin and baking powder.
Step 4
Beat until smooth.
Step 5
Add the sifted flour. The batter should be slightly thicker than pancake batter and easily come off the spoon.
Step 6
Bake in the waffle iron until golden brown.
Step 7
Spread warm waffles with condensed milk, add pieces of banana, top with whipped cream. Sprinkle with chocolate and walnuts.
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