Viennese Waffles Without a Waffle Maker
Baking and Desserts | Austrian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Viennese waffles without a waffle maker
Ingredients
- Chicken Egg - 2 pieces
- Condensed Milk - 7.1 oz
- Butter - 3.5 oz
- Baking Powder - 1 teaspoon
- Vanillin - a pinch
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F
Step 2
Lightly beat the two eggs until the whites and yolks are combined, avoiding froth
Step 3
Mix the condensed milk (not concentrated) with the butter until smooth, adding a pinch of vanillin
Step 4
Combine all the ingredients, gradually adding the flour and stirring. Don't forget to add the baking powder!
Step 5
For the waffles, I bought special silicone molds, each mold is designed for two servings. The mold should be well greased with butter
Step 6
Carefully place the prepared batter into the mold
Step 7
Put it in the oven for 15-20 minutes
Step 8
For decoration, you can use any toppings; in my case, it's powdered sugar, Hershey's chocolate syrup, and homemade ice cream
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.