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Vitamin Omelette

Vitamin Omelette

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Breakfasts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

6

Description

Vitamin Omelette

Ingredients

  • Chicken Egg - 8 pieces
  • Spinach - 1 bunch
  • Orange Bell Peppers - 1 piece
  • Orange Bell Peppers - 1 piece
  • Broccoli - 8.8 oz
  • Milk - 8 fl oz
  • Butter - 0.4 oz
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients. You can use either fresh or frozen broccoli for this dish.

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Step 2

Boil the broccoli in salted water for 5 minutes.

Step 3 Image

Step 3

Drain in a colander and let the water drain off.

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Step 4

Wash the bell peppers, remove the seeds and core, and slice them into thin strips.

Step 5 Image

Step 5

Do the same with the yellow pepper.

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Step 6

Wash the spinach well. If the leaves are large, chop them a bit.

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Step 7

Crack the eggs into a deep bowl.

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Step 8

Pour in the milk, mix lightly until smooth, and add salt to taste.

Step 9 Image

Step 9

Grease a baking dish with butter.

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Step 10

Layer the broccoli, peppers, and spinach in the dish.

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Step 11

Pour the egg mixture over the vegetables and place in a preheated oven at 338°F for 40 minutes. The finished omelette should be firm.

Step 12 Image

Step 12

The omelette can be served hot or cold. Enjoy your meal!

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