Vitebsk Barley Porridge
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Vitebsk Barley Porridge
Ingredients
- Pearl barley - 5.3 oz
- Salad Potatoes - 4 pieces
- Milk - 8 fl oz
- Butter - 1.8 oz
- Salt - to taste
- Parsley - 0.1 oz
Step by Step guide
Step 1
Boil the rinsed barley until half-cooked, about 15 minutes.
Step 2
At the same time, cook the peeled potatoes until done.
Step 3
Mash the potatoes with a masher, as for mashed potatoes.
Step 4
In a clay pot, mix the potatoes with the barley, milk, and 25 grams of butter.
Step 5
Place in a preheated oven and bake at 150–392°F for 30 minutes.
Step 6
Remove from the oven, add the remaining butter on top, and garnish with a few sprigs of parsley.
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