Vol-au-Vent
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Vol-au-vent can be filled with a variety of fillings, such as thick sour cream and red caviar. They can be prepared in advance, allowed to cool completely, and then stored in an airtight container for up to a week.
Ingredients
- Puff Pastry - 17.6 oz
- Water - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Roll out the dough to a thickness of 5 mm.
Step 3
Use a glass to cut out large circles from it.
Step 4
Place half of the circles on a baking sheet that has been lightly sprayed with water.
Step 5
Using a smaller diameter glass, cut out the centers from the remaining half of the circles to create rings.
Step 6
Place the resulting rings on top of the circles arranged on the baking sheet.
Step 7
Beat the egg with 1 tablespoon of water.
Step 8
Using a pastry brush, carefully coat the surface of the vol-au-vents with egg wash.
Step 9
Bake for 20-25 minutes in a preheated oven at 428°F.
Step 10
Then cool it down. Serve.
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