Waffle Cake (Pischinger)
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Waffle Cake (Pischinger)
Ingredients
- Waffle - 8 pieces
- Apricot Jam - 14.1 oz
- Butter - 7.1 oz
- Liquid dark chocolate - 4.9 oz
- Sugar - 2.5 oz
- Egg white - 6 pieces
- Chopped almonds - 1 cup
- Condensed Milk - 7.1 oz
Step by Step guide
Step 1
Beat the egg yolks and sugar using a mixer.
Step 2
Melt the butter and chocolate in a water bath, then let it cool slightly. Combine the chocolate with the egg mixture, add the walnuts, and mix well.
Step 3
Spread the chocolate cream, condensed milk, and jam alternately on the waffles (it's better to use wide ones) until they are all used up.
Step 4
Press the finished cake with a heavy object and chill in the refrigerator. Before serving, cut into pieces with a sharp knife.
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