Waffle Cake with Honey
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Waffle Cake with Honey
Ingredients
- Butter - 12.3 oz
- Honey - 12.3 oz
- Sugar - 1 cup
- Milk - 1 tablespoon
- Cocoa Powder - 3 teaspoons
- Nuts - 2 lbs
- Waffle - 14 pieces
Step by Step guide
Step 1
Melt the butter with honey in a deep skillet. When the mixture boils, add cocoa powder, sugar, and milk.
Step 2
Chop the peeled nuts together with the waffles, place them in the skillet, and add a pinch of citric acid. The mixture should boil for 5 minutes. Then, transfer it to a mold and let it cool.
Step 3
Place the finished cake in the refrigerator for 1 hour.
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