Waffle Cake with Nuts and Coconut
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Baking and Desserts | Russian cuisine
⏳ Time
5 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Waffle Cake with Nuts and Coconut
Ingredients
- Waffle - 10 pieces
- Condensed Milk - 1 can
- Liquid dark chocolate - 3.5 oz
- Hazelnut - 1.8 oz
- Chopped almonds - 1.8 oz
- Desiccated coconut - 1.4 oz
Step by Step guide
Step 1
Mix the condensed milk with shredded coconut and spread it on each layer.
Step 2
Melt the chocolate and pour it over the top layer.
Step 3
Chop the almonds and hazelnuts, and sprinkle them on the chocolate.
Step 4
Leave the cake to cool for 5 hours.
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