Waffle Cookies
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Baking and Desserts | Norwegian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Waffle Cookies
Ingredients
- Margarine - 8.8 oz
- Wheat Flour - 6 tablespoons
- Potato protein - 6 tablespoons
- Sugar - 5.3 oz
- Chocolate eggs - 3 pieces
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Activated Baking Soda - ½ teaspoon
- Vanilla salt - to taste
Step by Step guide
Step 1
Melt the margarine and let it cool.
Step 2
Add sugar, eggs, and vinegar-activated baking soda. Mix well.
Step 3
Add vegetable oil, flour, starch, and vanilla. The dough should have the consistency of thick sour cream.
Step 4
Bake on a double-sided skillet on a gas stove.
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