Waffle Pancakes with Ice Cream
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Waffle pancakes with ice cream
Ingredients
- Chicken Egg - 4 pieces
- Margarine - 8.8 oz
- Sugar - 3.5 oz
- Wheat Flour - 7.1 oz
- Vanilla Ice Cream - 3.5 oz
- Chocolate - 7.1 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Whisk the eggs thoroughly with sugar.
Step 2
Melt the margarine and warm it before pouring it into the eggs, add the flour and mix well again.
Step 3
Let the batter rest for about 20 minutes.
Step 4
Preheat the waffle maker, spoon the batter onto it, and bake the pancakes until golden brown.
Step 5
Immediately roll each pancake into a loose roll.
Step 6
When the rolls cool down, fill them with cream ice cream and drizzle melted dark chocolate over the top.
Step 7
You can add chopped nuts, raisins, or berry jam to the filling, and garnish with a sprig of mint on top.
Step 8
Generously sprinkle powdered sugar over the dish.
Step 9
Serve slightly warm.
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