Waffles
Baking and Desserts | Soviet cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Waffles are the perfect base for everything. You can roll them into cones for ice cream, tubes for sweetened condensed milk, or baskets for fruit, or simply enjoy them on their own with jam, whipped cream, or just sprinkled with powdered sugar. Here’s our version of a good batter for crispy waffles.
Ingredients
- Wheat Flour - 4.6 oz
- Butter - 8.8 oz
- Egg white - 8 pieces
- Milk - 8 fl oz
- Sugar - 8.8 oz
- Salt - to taste
- Whole egg - 4 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Melt the butter and let it cool.
Step 3
Place the butter in the mixing bowl.
Step 4
Add sugar to the butter.
Step 5
Add the egg yolks and milk.
Step 6
Add the sifted flour.
Step 7
Then, knead the dough thoroughly.
Step 8
Gently fold in the whipped egg whites with salt, adding them gradually from the top down.
Step 9
Bake in a well-heated waffle maker for 3-5 minutes, depending on the thickness of the waffles.
Step 10
You can roll the hot thin waffles into tubes or cones for ice cream.
Step 11
Serve with powdered sugar, whipped cream, or jam.
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