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Waffles with Bacon, Honey, and Persimmon

Waffles with Bacon, Honey, and Persimmon

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Breakfasts | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

11

🍽️ Servings

2

Description

Waffles with Bacon, Honey, and Persimmon

Ingredients

  • Vegetable Oil - 0 fl oz
  • Cottage cheese - 1.2 oz
  • Persimmon - 1.4 oz
  • Honey - 0.7 oz
  • Bacon - 0.8 oz
  • Chicken Egg - 1 piece
  • Milk - 7 fl oz
  • Sugar - 1.8 oz
  • Salt - 0.2 oz
  • Wheat Flour - 5.3 oz
  • Baking Powder - 0.2 oz

Step by Step guide

Step 1

Beat the egg with sugar, add flour, then add sugar, salt, baking powder, and pour in the vegetable oil. Knead the dough.

Step 2

Bake the waffles in a waffle maker.

Step 3

Place 2 waffles on a plate, drizzle with honey, top with cottage cheese, fresh persimmon, and slices of fried bacon.

Step 4

Garnish with dried rose petals.

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