Walnut and Jam Muffins
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Walnut and Jam Muffins
Ingredients
- Wheat Flour - 8.5 oz
- Sugar - 3.5 oz
- Baking Powder - 0.5 oz
- Salt - 0.1 oz
- Milk - 6 fl oz
- Whole egg - 1 piece
- Vegetable Oil - 2 fl oz
- Jam - 1.1 oz
- Chopped almonds - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease the muffin tin with oil or place paper liners in each cavity.
Step 2
In a bowl, mix the flour, sugar, baking powder, salt, and walnuts.
Step 3
In another bowl, lightly beat the egg with the milk and vegetable oil.
Step 4
Combine both mixtures and mix well (the batter will be slightly lumpy).
Step 5
Fill the muffin cups halfway with batter, then add a small amount of jam and top with the remaining batter. Bake for 20-25 minutes until done, checking with a toothpick.
Step 6
Leave in the pan for 1 minute, then transfer to a plate.
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