Walnut Cake
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Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Walnut Cake
Ingredients
- Sugar - 1 cup
- Farm fresh eggs - 3 pieces
- Sour Cream - 7.8 oz
- Walnuts - 4.6 oz
- Raisins - 3.4 oz
- Wheat Flour - 1½ cups
- Butter - 7.1 oz
- Activated Baking Soda - 1 teaspoon
- Condensed Milk - 8.8 oz
Step by Step guide
Step 1
Beat the eggs with sugar, add the remaining ingredients, and mix until smooth. Divide the prepared batter into 2 parts and bake 2 layers.
Step 2
Spread the cooled layers with cream. To prepare the cream, whip the condensed milk, gradually adding the softened butter.
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