Walnut Cake with Sour Cream Frosting
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Frosting: whip 500 g of sour cream (25%) and 160 g of sugar until thick.
Ingredients
- Wheat Flour - 4.6 oz
- Butter - 8.8 oz
- Potato protein - 3.5 oz
- Sugar - 8.8 oz
- Activated Baking Soda - ½ teaspoon
- Vanilla salt - 1.1 oz
- Chocolate eggs - 4 pieces
- Apple - 3 pieces
- Walnuts - 3.5 oz
Step by Step guide
Step 1
Cream the butter until it reaches a sour cream-like consistency and mix it with the sugar.
Step 2
Beat the eggs and gradually incorporate them into the butter mixture.
Step 3
Wash and peel the apples, then grate them finely.
Step 4
Add the grated apples to the whipped mixture and mix everything thoroughly.
Step 5
Shell and chop the walnuts.
Step 6
Add the chopped walnuts to the batter. Add the flour, vanilla sugar, baking soda, starch, and quickly knead the dough.
Step 7
Divide the dough into two equal parts. Place in a greased baking pan.
Step 8
Bake the two layers in a preheated oven at 392°F for 20 minutes.
Step 9
Cut the finished layers in half, spread with frosting, and layer them. Frost the top and sides of the cake.
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