Walnut Cookies

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If there is more than 50 grams of raisins, you should use less sugar; otherwise, it will be too sweet. The finished cookies have a texture very similar to classic almond cookies, so if you use almonds instead of walnuts, I think you can achieve a 100% equivalent.

Ingredients

Sugar - 1 cup
Farm fresh eggs - 2 pieces
Vanilla salt - 1 teaspoon
Walnuts - 1.8 oz
Raisins - 1.8 oz
Wheat Flour - 1 cup
Baking Powder - ½ teaspoon
Ocean salt - to taste

Step by Step guide

Step 1

Sort the raisins, pour boiling water over them for 30-40 minutes, then drain and dry. Grind the walnuts into fine crumbs.

Step 2

Beat the eggs with sugar and vanilla sugar until light, add the raisins, walnuts, and flour, previously sifted with baking powder and salt. Mix thoroughly until smooth.

Step 3

Place the dough on a baking sheet, previously greased with oil, and put it in an oven preheated to 392°F. Bake until the crust is golden brown, about 20-25 minutes. Let the finished cookies cool slightly and cut them into pieces while warm. Serve warm or cooled with black tea or coffee.