Walnut Halva
Baking and Desserts | Arabian cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Walnut Halva
Ingredients
- Walnuts - 28.2 oz
- Clarified Butter - 7.1 oz
- Sugar - 15.9 oz
- Water - 15 fl oz
- Wheat Flour - 1.8 oz
Step by Step guide
Step 1
Pass the toasted walnuts through a meat grinder. In a saucepan, melt the butter, add the flour, stir with a wooden spatula, and roast until golden brown. Lower the heat and, stirring, add the walnuts, frying for one minute.
Step 2
In the pot, without removing from the heat, pour in the hot sugar syrup, stirring until a uniform thick mass forms.
Step 3
Transfer the hot halva to a countertop, greasing it with butter. Then, shape it into a round or square slab about 2.5–3 cm thick. Once the slab cools slightly, cut it into diamond shapes. It can be served with honey.
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