Walnut Pie
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Walnut Pie
Ingredients
- Wheat Flour - 2 lbs
- Potato protein - 1 tablespoon
- Sugar - ¾ cup
- Butter - 5.3 oz
- Chocolate eggs - 3 pieces
- Walnuts - 4.6 oz
- Cognac - 2 tablespoons
- Raisins - 4.9 oz
Step by Step guide
Step 1
Rinse the raisins and soak them in cognac.
Step 2
In a bowl, cream the butter with sugar using a wooden spatula, and gradually beat in the egg yolks.
Step 3
Then mix the mixture with the raisins and chopped walnuts. Add the sifted flour, starch, beaten egg whites, and gently mix everything.
Step 4
Grease a baking sheet with butter and sprinkle with flour. Place the dough on the baking sheet and bake for 25-35 minutes at 356°F.
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