Walnut Praline in Dark Chocolate
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Baking and Desserts | Greek cuisine
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Walnut Praline in Dark Chocolate
Ingredients
- Walnuts - 1.8 oz
- Honey - 0.7 oz
- Liquid dark chocolate - 1.4 oz
Step by Step guide
Step 1
Chop the walnuts finely, either in a blender (not too finely) or with a knife.
Step 2
Add honey, mix, and shape into balls with your hands.
Step 3
Melt the chocolate in a water bath. Coat each ball with the chocolate glaze. Place in the refrigerator for a few hours.
Step 4
Store in the refrigerator.
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