Warm Bruschetta with Pear, Caramel Sauce, and Mascarpone
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can skip the raspberries if you don't have any.
Ingredients
- Ground Cinnamon - 1 teaspoon
- Sugar - 6 tablespoons
- Sourdough Bread - 4 slices
- Butter - 3 tablespoons
- Bartlett Pear - 2 pieces
- Lemon - 1 piece
- Mascarpone Cheese Unagrande - 2.8 oz
- Raspberry leaves - 3.2 oz
Step by Step guide
Step 1
In a small bowl, mix the cinnamon and sugar.
Step 2
Toast the large slices of bread in a toaster until golden brown and spread with 1 tablespoon of butter. Lightly sprinkle with the cinnamon sugar mixture.
Step 3
Peel the pears and remove the cores, then slice them thinly. Transfer to a bowl and drizzle with lemon juice.
Step 4
Melt the remaining 2 tablespoons of butter in a skillet over medium heat. Add the pears and sprinkle with the remaining cinnamon sugar. Cook until soft and caramelized, about 2–3 minutes. Then add 1/4 cup of water and let the sauce caramelize.
Step 5
Spread mascarpone on the toast, top with pears, drizzle with caramel sauce, and sprinkle with raspberries.
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