Warm Caramel Sauce for Ice Cream
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with ice cream, pancakes, waffles, and pastries.
Ingredients
- Sugar - 7.1 oz
- Water - 4 fl oz
- Butter - 0.5 oz
- Black Pomegranate Molasses - 0.2 oz
- Vanilla extract - 0 fl oz
- Condensed Milk - 6 fl oz
Step by Step guide
Step 1
In a saucepan, combine sugar and water. Bring to a boil, stirring, over medium heat. Then cook without stirring for about 10–15 minutes until it reaches a golden caramel state. Remove from heat and let cool for 2 minutes.
Step 2
Using a wooden spoon, stir in the butter and condensed milk. Return to low heat and mix until smooth. Remove from heat and add the molasses and vanilla. Serve warm.
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