Warm Cherry Pudding with Rum

Baking and Desserts | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm Cherry Pudding with Rum

Ingredients

White bread - 24 oz
Whipped Cream - 2 cups
Milk - 2 cups
Sugar - 1¼ cups
Farm fresh eggs - 8 pieces
Dark rum - ¼ cup
Vanilla extract - 2 tablespoons
Ground dried cherries - 1½ cups
Caramel Syrup - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F. Use a round cutter about 7.5 cm in diameter to cut circles from the bread and place them on a baking sheet. Bake in the oven for about 5 minutes until the bread is golden brown. Reduce the oven temperature to 356°F.

Step 2

In a saucepan, combine the cream, milk, and sugar, and bring to a boil, stirring until the sugar dissolves. In a bowl, whisk the eggs well and gently incorporate the hot cream mixture. Add the rum and vanilla.

Step 3

Grease 8 small soufflé dishes with butter and place them on a baking sheet. In each dish, place one circle of bread, followed by 1 tablespoon of cherries. Repeat the layers 3 times, finishing with bread on top. Pour the prepared cream into the dishes and let sit for 30 minutes, gently pressing the bread down.