Warm Chocolate Sauce with Port Wine
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
This sauce is perfect for pies, waffles, and ice cream. It can be stored in the refrigerator for 2 days when cooled.
Ingredients
- Milk - 2 fl oz
- Butter - 2.1 oz
- Liquid dark chocolate - 8.1 oz
- Red port - 2 fl oz
- Heavy cream - 6 fl oz
Step by Step guide
Step 1
In a small saucepan, pour in the cream and milk, and add the butter. Bring to a boil, remove from heat, and add the chopped chocolate. Stir well until the mixture is smooth. Then, fold in the port wine.
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