Warm Chocolate Soufflé with Pistachio Ice Cream
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
You can find the recipe for pistachio ice cream <a href="https://eda.ru/recepty/vypechka-deserty/fistashkovoe-morozhenoe-38172">here</a>.
Ingredients
- Liquid dark chocolate - 10.6 oz
- Butter - 8.5 oz
- Sugar - ¾ cup
- Egg white - 6 pieces
- Egg white - 4 pieces
- Wheat Flour - 0.6 cup
- Vanilla extract - 2 teaspoons
- Pistachios - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease 8 small pudding or soufflé molds with butter.
Step 2
In a double boiler, melt the chopped chocolate and butter until smooth, then transfer to a bowl. Let cool.
Step 3
In a clean bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add all the sugar while continuing to beat.
Step 4
In the chocolate mixture, add the egg yolks, flour, and vanilla. Gently fold in the beaten egg whites in batches. Divide the chocolate mixture among the molds and place them on a baking sheet.
Step 5
Bake the puddings for about 15 minutes until done and serve immediately with pistachio ice cream.
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