Warm Eggplant Salad with Omelet
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Warm Eggplant Salad with Omelet
Ingredients
- Courgette - 1 piece
- Eggplants - 2 pieces
- Tomatoes - 2 pieces
- Onion - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Ketchup - 2 tablespoons
- Chocolate eggs - 2 pieces
- Sour Cream - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Milk - 1 fl oz
Step by Step guide
Step 1
Cut the eggplants, zucchini, carrot, bell pepper, and onion into strips and sauté in vegetable oil for 15–20 minutes.
Step 2
Beat the eggs with milk and bake the omelet.
Step 3
Slice the tomatoes into thin slices.
Step 4
For the dressing, mix sour cream and ketchup.
Step 5
Combine the vegetables with the omelet and dress the salad. Add salt.
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