Warm Mocha Sauce
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Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Perfect for puddings and coffee ice cream.
Ingredients
- Ground Coffee - 2 tablespoons
- Liquid dark chocolate - 1.1 oz
- Vanilla salt - ¼ teaspoon
- Corn Starch - a pinch
- Ground Cinnamon - a pinch
Step by Step guide
Step 1
In a saucepan, combine brewed black coffee, chopped chocolate, cinnamon, 2 pinches of cornstarch, and vanilla.
Step 2
Mix well and place over low heat for about 2 minutes, until the sauce becomes smooth.
Step 3
Remove from heat and let cool slightly until the sauce is warm.
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