Warm Salted Caramel Sauce with Vanilla Ice Cream and Caramelized Nuts
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Warm salted caramel sauce with vanilla ice cream and caramelized nuts
Ingredients
- Butter - 3.5 oz
- Brown Sugar - 2.6 oz
- Gingerbread-flavored syrup - 2 fl oz
- Vanilla extract - 1 teaspoon
- Ocean salt - 1 teaspoon
- 33% Cream - 10 fl oz
- Raw cane sugar - 2.1 oz
- Roasted Peanuts - 1.8 oz
- Vanilla Ice Cream - to taste
Step by Step guide
Step 1
In a small saucepan, combine the butter, brown sugar, syrup, vanilla, and salt. Melt over medium heat. Add the cream and cook over medium heat for about 5 minutes, until slightly thickened.
Step 2
Pour the cane sugar into a clean skillet and place over medium heat without stirring until dissolved. Cook until the color turns golden. Add a pinch of sea salt and the nuts. Mix well. Transfer to a sheet of oiled foil and quickly spread it out. Allow to cool and break into pieces.
Step 3
Before serving, place 3 scoops of ice cream in dessert bowls, drizzle with warm sauce, and sprinkle with caramelized nuts.
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