Water Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Water pancakes are a delicious and simple dish that can be enjoyed at any time of the day. They are light and fluffy, perfect for breakfast or dessert. Serve them with your favorite toppings such as syrup, fruit, or yogurt. This recipe is easy to follow and requires only a few basic ingredients that you probably already have in your kitchen.
Ingredients
- Water - 2 glasses
- Sugar - 1 tablespoon
- Dry yeast - ½ spoons
- Salt - 1 tablespoon
- Vinegar essence - 1 tablespoon
- Activated Baking Soda - ½ spoons
- Wheat Flour - 5 teaspoons
- Chicken Egg - 1 piece
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Dissolve the yeast in warm water, then add sugar, salt, and baking soda that has been neutralized with vinegar or lemon juice. Mix well.
Step 2
Crack an egg, add vanilla sugar, and mix in enough flour to achieve a typical pancake batter consistency. Let it rest for 2 to 3 hours.
Step 3
Add vegetable oil, mix well, and bake in a well-heated, greased skillet.
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