Watermelon Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Watermelon Cake
Ingredients
- Watermelon - 1 piece
- Sour Cream - 17.6 oz
- Sugar - 3.5 oz
- Vanilla salt - 1.8 oz
- Strawberry - 7.1 oz
- Kiwi - 4 pieces
- Flavoring - 0 fl oz
- Chopped almonds - 3.5 oz
Step by Step guide
Step 1
Peel the watermelon.
Step 2
Shape the watermelon into a cylinder if possible (by cutting off the top and bottom).
Step 3
Place the sour cream in a deep bowl.
Step 4
Thoroughly mix the sour cream with sugar, vanilla sugar, and flavoring (vanilla, cherry, strawberry).
Step 5
Place the watermelon on a flat plate (larger than the watermelon itself).
Step 6
Cover the watermelon with sour cream (on top and sides).
Step 7
Cover the sides of the watermelon, already coated with sour cream, with almond flakes.
Step 8
Slice the strawberries (into 4 pieces).
Step 9
Decorate the creation with strawberries.
Step 10
Slice the kiwi.
Step 11
Top with kiwi for decoration.
Step 12
Chill (for at least 1 hour, depending on the season).
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