Watermelon Granita
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
6
Description
Watermelon Granita
Ingredients
- Glucose Powder - 1 tablespoon
- Watermelon - 15.9 oz
- Meyer Lemon Juice - ½ teaspoon
Step by Step guide
Step 1
Place the watermelon flesh in a blender and puree.
Step 2
Heat the syrup or cane sugar and lemon juice, then add 75 ml of water. Heat for 4 minutes until the sugar is completely dissolved. Add the watermelon puree and mix well.
Step 3
Pour the mixture into a plastic container, cover with a lid, and place in the freezer. Stir every 30 minutes with a fork to achieve a lighter consistency.
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