VEGAN
Watermelon Ice Cream
0
0
Baking and Desserts | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Watermelon Ice Cream
Ingredients
- Watermelon - 7.8 oz
- Glucose Syrup - 2.1 oz
- Lemon Juice - 0 fl oz
- Sugar - 0.5 oz
Step by Step guide
Step 1
Remove the seeds from the room temperature watermelon flesh.
Step 2
Add glucose syrup, lemon juice, and sugar, and puree.
Step 3
Place in the freezer.
Step 4
Form ice cream balls from the frozen mixture.
Step 5
Enjoy your meal!
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