Watermelon Ice with Basil
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Baking and Desserts | Author's cuisine
⏳ Time
10 minutes + 3 hours
🥕 Ingredients
2
🍽️ Servings
6
Description
Watermelon Ice with Basil
Ingredients
- Watermelon - 35.3 oz
- Basil - to taste
Step by Step guide
Step 1
Cut a segment of watermelon.
Step 2
Slice the watermelon.
Step 3
Remove the seeds.
Step 4
Cut into small cubes.
Step 5
Transfer the cubes to a tray.
Step 6
Place the tray in the freezer.
Step 7
After a few hours, take out the watermelon.
Step 8
Transfer the watermelon to a blender.
Step 9
Blend until smooth.
Step 10
Transfer the watermelon to a bowl, add basil, and serve.
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