Watermelon-Lemon Sorbet
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Watermelon-Lemon Sorbet
Ingredients
- Watermelon - 26.5 oz
- Sugar - 7.1 oz
- Lemon - 1 piece
- Water - 10 fl oz
Step by Step guide
Step 1
Remove the pulp from the watermelon seeds and puree it in a blender with the lemon juice.
Step 2
Prepare the syrup and let it cool.
Step 3
Mix the watermelon puree well with the syrup.
Step 4
Pour the watermelon mixture into a mold, stir again, and place it in the freezer. During the freezing process, stir the sorbet a few more times.
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