Watermelon Pancakes

Description

This is how a mother and daughter prepare using an old recipe book from 1957 in their blog.

Ingredients

• Watermelon - 5.3 oz
• Fermented Milk - 3 fl oz
• Wheat Flour - 3.2 oz
• Sugar - 1 teaspoon
• Baking Powder - 0.3 teaspoons
• Chicken Egg - 1 piece

Step by Step guide

Step 1

Prepare all the ingredients. In a bowl, combine the fermented baked milk, egg, baking powder, and flour. Blend the watermelon flesh until smooth.

Step 2

Pour the watermelon mixture into the batter (mix thoroughly) and let the batter rest for 5 minutes.

Step 3

Heat a skillet over medium heat. Pour in 2 tablespoons of batter to form small pancakes. Cook for about 1 minute, until bubbles appear on the surface. Flip and cook for another minute.

Step 4

The fragrant watermelon pancakes made with fermented baked milk are ready. They turn out thin and literally melt in your mouth. The delicate taste of fermented baked milk is perfectly complemented by refreshing watermelon. Serve with Greek yogurt, sour cream with honey, or other sauces.

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