LOW CALORIE
Watermelon Salad with Rum and Mint
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Watermelon Salad with Rum and Mint
Ingredients
- Grated Lemon Zest - ½ teaspoon
- Lime Juice - 2 tablespoons
- Brown Sugar - 2 tablespoons
- Bacardi Lemon Rum - 2 tablespoons
- Salt - ¼ teaspoon
- Watermelon - 6 lbs
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
In a large bowl, mix the lime zest and juice, sugar, rum, and salt.
Step 2
Using a melon baller, scoop out many balls from the flesh, about 10 cups (or cut into small cubes).
Step 3
Place the watermelon balls in the bowl with the dressing, sprinkle with mint, and gently mix.
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