Watermelon Sherbet
Baking and Desserts | French cuisine
⏳ Time
19 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Watermelon sherbet
Ingredients
- Watermelon - 6 lbs
- Mint - 0.4 oz
- Sugar - 1.8 oz
- Vodka - 5 fl oz
Step by Step guide
Step 1
Remove the seeds from the watermelon and blend it with sugar and mint in a blender. Pour the mixture into a mold and place it in the freezer for one hour. Take it out and use a fork to break up the freezing mixture, then return it to the freezer. Repeat this process three to four times until you achieve a uniformly frozen crumb.
Step 2
Before serving, distribute the sorbet into glasses, pouring half a shot of vodka into each.
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