Watermelon Sherbet with Campari
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Watermelon sherbet with Campari
Ingredients
- Sugar - 7.1 oz
- Campari - 0 fl oz
- Watermelon - 12.7 oz
Step by Step guide
Step 1
In a saucepan, combine sugar and 180 ml of water. Bring to a boil, stirring until the sugar dissolves, remove from heat, and add Campari. Cool.
Step 2
In a blender, puree the watermelon flesh until smooth. Add the cooled syrup and mix.
Step 3
Pour the mixture into an ice cream maker or container and place in the freezer, stirring every 30 minutes until set.
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