Watermelon Yogurt Ice Cream
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Watermelon Yogurt Ice Cream
Ingredients
- Water - 2 fl oz
- Sugar - 1.8 oz
- Dessert Yogurt - 8 fl oz
- Watermelon - 33.9 oz
- Lime Juice - 0 fl oz
Step by Step guide
Step 1
In a saucepan, combine water and sugar. Place over low heat and stir until the sugar dissolves. Cool.
Step 2
In a blender, puree the watermelon flesh until smooth. Transfer to a bowl.
Step 3
Add yogurt, lime juice, and sugar syrup. Strain through a sieve.
Step 4
Pour the mixture into an ice cream maker or container and freeze, stirring every hour.
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