VEGAN
Wheat Flour Tortillas
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0
Baking and Desserts | Mexican cuisine
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Wheat flour tortillas
Ingredients
- Wheat Flour - 4 glasses
- Salt - 2 spoons
- Margarine - 4.2 oz
- Water - 1¼ glasses
Step by Step guide
Step 1
Combine the flour with salt, sift through a sieve, add fat, pour in water, and knead the dough.
Step 2
Form the dough into balls the size of eggs, let them rest for 15 minutes, and then roll each ball into a circle the size of a saucer or slightly larger.
Step 3
Cook the tortillas in a dry skillet for about 2 minutes on one side and 3 minutes on the other.
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