Wheat Pancakes with Feijoa and Mint

Baking and Desserts | Scandinavian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A thick, hot sweet chocolate sauce can be an excellent addition to these pancakes. It will create an electric tension between the cool tartness of the filling and its soft, enveloping, warm essence.

Ingredients

Wheat Flour - 4.4 oz
Chicken Egg - 2 pieces
Milk - 10 fl oz
Salt - ½ spoons
Feijoa - 14.1 oz
Fresh Mint - 0.7 oz
Lemon - 1 piece
Sugar - 2 spoons

Step by Step guide

Step 1

Mix the flour, salt, and eggs with the milk until smooth. Let it rest for twenty minutes in a cool place while you prepare the filling.

Step 2

To do this, grate the lemon zest, blend the feijoa fruit with sugar, lemon juice, and gently torn mint leaves in a blender.

Step 3

After that, take out the dough, heat up the frying pan, and brush it with vegetable oil to make thin pancakes. Spread the green feijoa paste on the pancakes and fold them into an envelope or in any other way, depending on whether you will be eating the pancakes with a knife and fork or by hand. This also depends on whether you want to get messy with the green sauce or not.