Wheat Pancakes with Prune, Walnut, and Orange Juice Sauce
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The main focus here is the sauce, which the pancakes are served with on the plate. It's not quite a filling, but an all-encompassing sweet and fragrant mixture that can even be eaten by the spoonful without the pancakes.
Ingredients
- Wheat Flour - 5.3 oz
- Milk - 13 fl oz
- Chicken Egg - 2 pieces
- Sugar - 4 spoons
- Butter - 1.8 oz
- Salt - ½ spoons
- Prunes - 3.5 oz
- Walnuts - 1.8 oz
- Oranges - 4 pieces
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Mix the flour, salt, and 2 tablespoons of sugar with the milk and eggs. Melt a piece of butter in a pan and wait until it starts to sizzle, then remove the pan from the heat. Pour the butter into a separate container to let it cool slightly, and then mix it with the batter. Place the prepared batter in the refrigerator for 1 hour.
Step 2
In the meantime, pour the juice of 4 oranges over the walnuts and prunes, add 2 tablespoons of sugar, and place in a saucepan over low heat. Simmer the walnuts and prunes for about 1 hour.
Step 3
Remove the dough from the refrigerator, heat a skillet, and brush it with vegetable oil to cook thin pancakes. Serve the pancakes with a sauce made of nuts, prunes, and orange juice. For convenience, you can blend the sauce until smooth in a blender. However, the sauce tastes better when left chunky.
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