Wheat Pancakes with Prune, Walnut, and Orange Juice Sauce

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

The main focus here is the sauce, which the pancakes are served with on the plate. It's not quite a filling, but an all-encompassing sweet and fragrant mixture that can even be eaten by the spoonful without the pancakes.

Ingredients

Wheat Flour - 5.3 oz
Milk - 13 fl oz
Chicken Egg - 2 pieces
Sugar - 4 spoons
Butter - 1.8 oz
Salt - ½ spoons
Prunes - 3.5 oz
Walnuts - 1.8 oz
Oranges - 4 pieces
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Mix the flour, salt, and 2 tablespoons of sugar with the milk and eggs. Melt a piece of butter in a pan and wait until it starts to sizzle, then remove the pan from the heat. Pour the butter into a separate container to let it cool slightly, and then mix it with the batter. Place the prepared batter in the refrigerator for 1 hour.

Step 2

In the meantime, pour the juice of 4 oranges over the walnuts and prunes, add 2 tablespoons of sugar, and place in a saucepan over low heat. Simmer the walnuts and prunes for about 1 hour.

Step 3

Remove the dough from the refrigerator, heat a skillet, and brush it with vegetable oil to cook thin pancakes. Serve the pancakes with a sauce made of nuts, prunes, and orange juice. For convenience, you can blend the sauce until smooth in a blender. However, the sauce tastes better when left chunky.