Wheat Porridge with Milk
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The pot should have a thick bottom to prevent the porridge from burning.
Ingredients
- Buckwheat Groats - 1 cup
- Water - 1½ cups
- Milk - 1½ cups
- Salt - a pinch
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Bring 1.5 cups of water to a boil, add salt and sugar, then stir in 1 cup of wheat groats. Cook for 5 minutes over medium heat.
Step 2
Add 1.5 cups of milk, bring to a boil, then reduce the heat to low and simmer for 15 minutes until cooked.
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