Wheat-Rye Bread
Baking and Desserts | European cuisine
⏳ Time
3 hours 30 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Wheat-Rye Bread
Ingredients
- Wheat Flour - 14.1 oz
- Coarsely Ground Rye Flour - 3.5 oz
- Salt - to taste
- Water - 12 fl oz
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Mix both types of flour, rub the yeast until it forms a fine crumb. Add salt, water, and knead the dough. Shape the dough into a ball, cover it, and let it rest for 1 hour.
Step 2
Place the dough on a surface, shape it into a ball again, cover it, and let it rest for another 45 minutes.
Step 3
On a floured surface, shape the dough into a loaf. Place it seam side down on a baking sheet lined with a towel and dusted with flour, and let it rest for 1 hour.
Step 4
Preheat the oven to 482°F.
Step 5
Transfer the loaf onto an inverted baking sheet and make a slash on top.
Step 6
Spray the oven walls with water from a spray bottle, place the loaf inside, and bake until done.
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